This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla.

Composition

Fluidity

Taste Profile

Pairing Tips
Espelette Pepper | Curry | Banana | Blood Orange | Chestnut | Old Rum | Orange | Hazelnuts | Pistachio | Blue Mountain Coffee | Truffle

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato