The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes.

Ingredients
Sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla; salt.

Composition

Fluidity

Taste Profile


Pairing Tips
Speculoos | Jamaican Pepper | Curry | Nutmeg | Grapefruit | Banana | Old Rum | Maple | Caramel | Sesame | Almonds | Hazelnuts | Walnuts | Pine Nuts | Bread

Origin of Beans
Madagascar and West African cocoa beans, Trinitario and Forastero varieties.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato