A fusion of milk chocolate and caramel.
Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk chocolate couverture with the delicious taste of real caramel.

 

Ingredients
Sugar; cocoa butter; whole milk powder; cocoa mass; skimmed milk powder; caramelised sugar; emulsifier: soya lecithin; flavour: spices; natural vanilla.

Composition

Fluidity

How to use
Use like regular milk chocolate for enrobing, moulding, dipping or flavouring.

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato