This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel.

Ingredients
Sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla.

Composition

Fluidity

Taste Profile

Pairing Tips
Ginger Bread | Liquorice | Raspberry | Candied Ginger | Caramel | Walnuts | Green Tea | Earl Grey Tea

Origin of Beans
Papua New Guinea beans, mainly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato