This deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

Ingredients
Sugar; cocoa butter; skimmed milk powder; anhydrous milk fat; emulsifier: soya lecithin; natural vanilla flavouring.

Composition

Fluidity

Taste Profile

Pairing Tips
Vanilla | Cloves | Basil | Saffron | Carrot | Raspberry | Mirabelle Plum | Yuzu | Armagnac | Rosé Champagne | Almonds | Pine Nut | Matcha Tea

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato