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Dark Chocolate 48.2% Min Cocoa, n° L811

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Dark Chocolate 48.2% Min Cocoa, n° L811

The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made with L811 will have a nice bite to them that immediately melts in the mouth.
It's also perfect for the flavouring of chocolate spreads, fudges and caramels whilst maintaining a smooth texture.
Rich cocoa - balanced - smooth - fruity hints

Ingredients
Cocoa mass; sugar; emulsifier: soya lecithin; natural vanilla.

Composition

 

Fluidity

 

Taste Profile 

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Ganache/Filling | Coating/Glazing             

 

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From $43.50

Original: $145.00

-70%
Dark Chocolate 48.2% Min Cocoa, n° L811—

$145.00

$43.50

Product Information

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Description

The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made with L811 will have a nice bite to them that immediately melts in the mouth.
It's also perfect for the flavouring of chocolate spreads, fudges and caramels whilst maintaining a smooth texture.
Rich cocoa - balanced - smooth - fruity hints

Ingredients
Cocoa mass; sugar; emulsifier: soya lecithin; natural vanilla.

Composition

 

Fluidity

 

Taste Profile 

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Ganache/Filling | Coating/Glazing